L LIVIN'Italy Leeds · est. 2012

The Menu

Today's menu,
today's prices.

Pasta, pizza, antipasti, brunch — the same menu as in the dining room. Click & collect at Arch Z, Granary Wharf.

Street Food

Focaccia Pugliese & Garlic Tomato

£6.20

24h proofing, tomato dip.

Our Amazing Sicilian Olives

£5.90

LIVIN'Italy marinade.

Truffle Pumpkin Soup

£13.50

Pumpkin, sage, truffle, sourdough.

Savoury Cannolo

£11.90

Ricotta, 'nduja, pistachio.

Neapolitan Maritozzo

£10.50

10h braised beef, onions, pancetta, scamorza.

Sgabei & Lardo

£9.50

Dough with pork fat, honey.

Livin' a Long Time Salad

£10.50

Leaves, carrots, pickled onions, mangetout, mustard dressing, pumpkin seeds.

Sea Trout Carpaccio

£15.90

Premium fillets, capers, pickled onions, lemon mayo.

Fried Seafood Mix

£11.90

Calamari, prawn, courgettes, lemon mayo.

Roasted Aubergine Parmigiana

£11.90

Tomato, ricotta, scamorza, basil.

Burrata di Puglia

£14.50

Creamy buffalo burrata with braised vegetable caponata.

Truffle Porcini & Wild Garlic Mushrooms

£10.90

White wine, garlic, parsley, truffle oil, brioche.

Baked Truffle Eggs

£14.90

Piedmont style, butter, fontina, truffle, focaccia.

Arancini Amatriciana

£9.90

Guanciale, tomato, pecorino.

Pasta

Classic Carbonara

£16.90

Made without compromises — paccheri, guanciale, pecorino, proper eggs and absolutely no cream.

Fresh Crab Tonnarelli

£19.90

Thick spaghetti, crab flambée brandy, red onions, tomatoes, basil, chilli.

Wild Fusilloni

£17.50

Oversized fusilli, ricotta cream, porcini & wild mushroom ragù.

Truffle Cacio e Pepe

£23.50

Roman simplicity — pecorino cream, freshly ground pepper, shaved Italian truffles.

Short Rib Pappardelle

£19.90

Slow-cooked beef ragù, fresh egg pappardelle.

Paccheri Tuna Puttanesca

£19.50

Egg pasta tubes, puttanesca sauce, fresh tuna.

L'Amatriciana

£16.90

Guanciale, tomato, pecorino, black pepper.

Pizza

Fluffy Garlic Pizza Bread

£8.50

Sea salt, rosemary.

Royal Margy

£17.50

Anchovies, grated parmesan, whole creamy burrata mozzarella, fresh basil.

Indiavolata

£17.50

Tomato, basil, fior di latte, goat cheese, salame spianata, 'nduja.

Spicy Truffle Northerner

£20.50

Pumpkin cream base, gorgonzola, pancetta coppata, chilli oil, truffle shavings.

Napoli & Toscana

£16.90

10h braised beef, onions, Tuscan sausage, fior di latte, scamorza.

Pistachiosa

£19.50

Fior di latte, pistachio pesto, mortadella, burrata, basil.

Meat, Fish & Veg

Lamb in Crosta

£24.50

Pulled lamb leg, pecorino, braised cabbage, puff pastry, lamb jus.

Cacio e Pepe Chicken Fillet Supreme

£23.50

Bone-in chicken, butter, sage, saffron, pecorino, pepper, potato purée.

Sicilian Swordfish Salmoriglio

£28.90

Char-grilled spada, lemon, olive oil, garlic, hispi cabbage.

Cappuccio Cabbage

£17.90

Char-grilled hispi cabbage, baby carrots, plant-based 'nduja, pumpkin seeds, garlic & rosemary roast potatoes.

Tuna Mediterraneo

£27.50

Low-temperature tuna, Mediterranean tomato, olives, capers, potato purée.

Yorkshire Rib-Eye on the Bone 480g

£42.00

Whole rib cut, marrow bone, garlic butter, truffle parmesan fries.

Yorkshire Sirloin 250g

£32.00

28+ day aged, lean and firm; truffle parmesan fries.

Sides

Roast Potatoes

£5.30

Rosemary, thyme, sage, garlic.

Rocket Super Salad

£6.90

Mangetout, pecorino, honey.

Mixed Salad

£5.50

Italian salad leaves.

Sweet Hispi Cabbage

£4.90

Marinated, char-grilled.

Caponata

£4.90

Aubergine, olives, tomato, onion, celery — sweet & sour.

Livin' Fries

£6.50

Parmesan, truffle oil.

Plain Italian Fries

£4.90

Traditional style.

Mangetout & Caramelised Carrots

£4.90

Sweet baby carrots, pumpkin seeds.

Panini

Panuozzo Parmigiana

£10.90

Aubergine, tomato, parmesan fondue, mozzarella, basil.

Panuozzo Rustico

£10.90

Porchetta, mustard, tomatoes.

Classic Toast

£9.90

Ham, buffalo mozzarella, mayo.

Focaccia Emiliana

£11.90

Mortadella, stracciatella, pistachios.

Spicy Pollo

£12.50

Chicken, guanciale, 'nduja, tomato, mayo.

Focaccia di Mare

£13.90

Sea trout carpaccio, ricotta mousse, pickled onions.

Panino Classico

£10.90

Parma ham, mozzarella, salad, tomatoes, olive oil.

Breakfast

LIVIN'Italy Sweet Special

£9.90

Homemade double-baked Pan-Brioche 'Maritozzo' with chocolate dipping pot & fresh berries.

LIVIN'Italy Savoury Special

£15.90

Tuscan sausage, pancetta, tomatoes, beans, mushrooms, fried egg.

Breakfast Panuozzo

£12.50

Folded pizza with eggs, guanciale, ham and BBQ.

Italian Frittata

£9.50

Fontina, spicy salame, sourdough.

Natural Wood-Smoked Sea Trout

£13.90

Carpaccio, eggs, mascarpone, brioche.

2 Poached Eggs Benedict

£9.50

Ham, herbs, sourdough, hollandaise.

Sgabei with Nutella

£5.50

Homemade warm bread-dough strips.

Rustic Toasts from Puglia

£4.50

Butter and jam.

Natural Yoghurt

£7.90

Honey, berries, granola.

Hazelnut & Orange Marmalade Tart

£7.90

Shortcrust pastry.

Where the recipes come from

A Milan kitchen,
a Yorkshire railway arch.

The recipes belong to the family — the family business started in Milan in the 1980s, with our parents. The carbonara, the ragù, the pizza dough are theirs. The Yorkshire beef and the Hispi cabbage we picked up here.

01

San Marzano

The base for every red pizza. Naples-grown D.O.P. tomatoes, peeled by hand, never tinned with sugar.

02

Guanciale

Cured pig cheek, not bacon. The fat melts into the pasta — that's why the carbonara doesn't need cream.

03

Pecorino

Sheep's-milk cheese from Lazio. Sharper than parmesan, salty, the right bite for a cacio e pepe.

04

Yorkshire beef

Grass-fed, 28-day aged. Rib-eye on the bone, sliced tableside, served with truffle parmesan fries.

The carbonara

No cream. Ever.

Eggs, pecorino, pepper, guanciale. Tossed off the heat. The silk in a real carbonara is the egg yolk meeting the rendered pork fat — not a single drop of double cream is needed, and we don't ship one out.

"If your carbonara needs cream, your guanciale wasn't fatty enough."

Ready to order?

↑ Back to the menu