Today's menu,
today's prices.

Make your own 12" Pizza by adding your favourite toppings to a Tomato & Fior di Latte Mozzarella base. We recommend to choose from our selection, a maximum of 3 toppings per pizza.

Tomato, fresh goat cheese, mozzarella fior di latte, grated Parmesan, Calabrian chilli sausage 'Nduja, spicy salami Spianata.

Tomato pelati San Marzano, yellow Italian cherry tomatoes, grated Parmesan, buffalo mozzarella and fried basil. Vegetarian.

Tomato sauce, mozzarella fior di latte, Sicilian sweet and sour Caponata, Fresh Ricotta cheese, pine nuts and fried basil.

Hand stretched pasta and our homemade beef ragu, it doesn't get any better than this.

Tuscan heritage comfort dish with braised sausages, garlic, fresh sage, Borlotti beans braised in tomato and EVO oil, served with char-grilled sourdough "crostone".

Our British beef and pork polpetta, sweet gorgonzola cheese, smoked bbq, caramelized onions, fresh tomato and lemon mayo.

Slowly roasted suckling pig filled with Italian herbs and garlic served with roasted potatoes and its own juice

Grilled Tuscan Sausage, salad, buffalo mozzarella, guanciale (pig cheek) and spicy tomato sauce.

Homemade Sicilian saffron rice ball stuffed with beef ragu' and mozzarella. battered with gluten free Polenta

The juiciest fillets in LIVIN'Italy herbs, bread crumb mix, served with homemade bbq and lemon mayo.

Dough strips "Sgabei" with sliced ham of pork back (lardo) and drizzle of chestnut honey.

Fried polenta topped with sauteed broccoli rabe "friarielli" and homemade smoked bbq relish. Vegan.

Panzerotto is a traditional street food dish from Puglia. A small fried folded pizza dough filled with tomato, melted mozzarella and basil. Vegetarian.

Tender grown lamb skewers, Abruzzo's classic street food, char-grilled and served with crostini bread and LIVIN'Italy bbq sauce.

An ancient classic born on the streets of Ariccia (Rome), slowly roasted belly pork topped with fresh ricotta cheese and chestnut honey on sourdough.

Dry cured in house and served with rocket parmesan shavings and homemade paprika mayonnaise.

Roasted butternut squash soup with rosamary, amaretto crumbles and parmesan shavings. Vegetarian.

With fresh ricotta sprinkle, homemade pesto and rocket leaves. Vegetarian

Italian sweet cherry tomatoes "Ciliegine", raw Extra Virgin olive oil, fresh basil and oregano served on char-grilled sourdough rubbed with garlic. Vegan.

Wild mushroom sautéed in garlic, white wine & spices with reduced cream of milk, served with chargrilled crostini bread. Vegetarian.

Homemade with British prime beef, mortadella ham, aubergine and smoked scamorza cheese in a rich tomato sauce and grated parmesan.

Spicy fresh sausage spread 'Nduja with creamy pulled mozzarella "Stracciatella" served on crostini bread.

Double proofing for 48 hours and traditional Ligure method make this Focaccia bread a fluffy and light bread considered by Italian, the best of its kind. Vegan.

A selection of classic Italian breads: Crispy Ciabatta, homemade soft Focaccia, wafer thin Carasau bread. Vegan.

Sicilian classic braised sweet and sour vegetables. Made with fried aubergines, black and green olives, rich tomato, red onions, celery and fresh basil.

In garlic, tomato and sage (all'uccelletto). Vegan.

Just like French but made with love. Vegan.

With grated parmesan and truffle oil. Vegetarian.

Simply char-grilled with salt & pepper. Aubergines, onions, courgettes & sweet peppers. Vegan.

Mix Italian fresh leaves. Vegan.

With Balsamic dressing. Vegetarian.

Sicilian classic fried crispy pastry filled with sweet Ricotta and sugar coated candied orange and melted chocolate. Vegetarian

A light an fluffy but rich chocolate and almond cake made without flour, an Italian classic from Campania called "Caprese". Vegetarian.

Netflix is better watched with pizza, a bottle of LIVIN'Italy own wine and a little chocolate treat to finish it sweet! Choose 2 pizzas of your choice with the wine you prefer and enjoy our delicious chocolate and almond cake for dessert, all included in this delicious Meal Deal for 2.

The best of Italy, with charcoal roasted homemade Porchetta ham, fresh spicy Calabrian sausage 'Nduja, Sicilian olives, sweet roasted Italian tomatoes, Roman matured Pecorino cheese with candiced fruit Mostarda and 2 slices of homemade 72h proofed Focaccia and your choice of LIVIN'Italy Montepulciano D'Abruzzo or LIVIN'Italy Sauvignon Blanc.

Classic dry cured in house beef, thinly sliced carpaccio style.

Charcoal roasted Italian ham shoulder, a must in every Antipasti platters and the life partner of Fontina Cheese, a match made in heaven.

100 % Tuscan pork, low fat content and nothing added to it. Just good meat! These sausages are of a different taste and texture. Once you tried them, you will never want anything else.

Dry cured pork cheek, the tastier alternative to Pancetta. It is more suited in pasta sauces because of the different meat content. It is used in Carbonara and Amatriciana as well as many other recipes.

Most famous Tuscan dry cured ham. Fatback cured for a minimum of 6 months under salt and spices, a true Tuscan delicacy suitable for cooking or on crostini simply with a little honey and chestnuts.

Classic ham from Bologna, heat cured with herbs and pistacchio.

Fiery, spreadable fresh "salume" from Calabria with roasted chilli peppers and spices.

18 months dry cured Parma Ham.

Slowly roasted Porchetta. Suckling pig filled with Italian herbs and Garlic.

Dry cured, slightly smoked ham from Sud-Tirolo.

Typical spicy salame from Calabria, the land of fiery chilli peppers.

Lightly matured cheese from Val D'Aosta, melts a treat in pasta bakes, toasties and all cheesy dishes.

From cow's milk produced in Po's river valley, it is the pride of the Nord. Enjoy it like a Parmesan cheese grated or as an aperitivo in chunks with some olives, a slice of ham and a nice glass of wine.

A classic hard and salty cheese made from sheep's milk used in Carbonara, Amatriciana, Cacio and Pepe.

A Southern smoked, stretched curd cheese made with cow's milk.

Super creamy shredded Mozzarella from Puglia.

A soft blue buttery and creamy cheese made with pasteurized cow's milk.

Slowly braised ragu of Tuscan wild boar and wild mushrooms.

Italian sweet cherry tomatoes "ciliegine", raw olive oil, fresh basil and oregano.

A cream of Pecorino and freshly ground pepper.

Braised sweet and sour vegetables made with aubergines, olives, tomato, onion, celery & fresh basil. A classic Sicilian appetizer or sauce. Vegan

Sicilian Green Nocellara Olives, meaty and delicious. Marinated in lIVIN'Italy secret spices. Vegan.

The sweetest Italian roasted Cherry Tomato in EVO oil with garlic.