10:00 — 12:00
Italian breakfast
Maritozzi, panuozzo, eggs benedict and proper espresso. Saturdays and Sundays only — slow start, big plates.
Granary Wharf · Leeds · Since 2012
Italy lived,
not staged.
A bar, a restaurant, a deli — under a Victorian railway arch on Granary Wharf, run since 2012 by a family who used to feed Milan. Pasta, pizza, antipasti, late-night cocktails. The way it actually is at home.
Live Life More Italian
- Featured in
- The Times
- ·
- The Guardian
- ·
- Good Food
- ·
- Italian Awards
- ·
The cooking
Passion. Tradition. Integrity.
Simplicity since 2012.
We don't bury good produce in cream sauces. The carbonara has guanciale, pecorino, eggs and pepper — and absolutely no cream. The tomatoes for the pizza base are San Marzano. The mortadella came from Bologna. If a dish on this menu seems plain, that's the point.
A day at LIVIN'Italy
From cornetto to closing time.
17:00 — 19:00
Aperitivo hour
Negronis, Aperol, a Sicilian olive plate, a Burrata to share. The Italian way to start an evening — never rushed, never standing up.
21:00 — late
Late-night kitchen
The pizza oven runs until 11:30 (12:30 on Fridays and Saturdays). Walk in for a truffle cacio e pepe and a glass of Barolo on the way home.
From the family
Our roots are in Milan. The family business started there in the 1980s, with our parents, and the kitchen at Granary Wharf still cooks from it. Italian food in this country had been frozen and breaded into something else. We opened LIVIN'Italy to put it back where it started.
The family · Roots in Milan since the 1980s
Order direct
Skip the aggregator.
Same food, no commission.
Click & collect at Arch Z, Granary Wharf. We see your order; we cook your order; we hand it to you. No middlemen, no temperature drop in transit.
Start your order →Tonight
Open until 11:30 PM