10:00 — 12:00
Italian breakfast
Maritozzi, panuozzo, eggs benedict and proper espresso. Saturdays and Sundays only — slow start, big plates.
Granary Wharf · Leeds · Since 2012
Italy lived,
not staged.
A bar, a restaurant, a deli — under a Victorian railway arch on Granary Wharf, run since 2012 by a family who used to feed Milan. Pasta, pizza, antipasti, late-night cocktails. The way it actually is at home.
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The cooking
Passion. Tradition. Integrity.
Simplicity since 2012.
We don't bury good produce in cream sauces. The carbonara has guanciale, pecorino, eggs and pepper — and absolutely no cream. The tomatoes for the pizza base are San Marzano. The mortadella came from Bologna. If a dish on this menu seems plain, that's the point.
A day at LIVIN'Italy
From cornetto to closing time.
17:00 — 19:00
Aperitivo hour
Negronis, Aperol, a Sicilian olive plate, a Burrata to share. The Italian way to start an evening — never rushed, never standing up.
21:00 — late
Late-night kitchen
The pizza oven runs until 11:30 (12:30 on Fridays and Saturdays). Walk in for a truffle cacio e pepe and a glass of Barolo on the way home.
Mattia Boldetti, founder
My parents had a restaurant in Milan in the eighties — that's the kitchen we cook from here. Italian food in this country had been frozen and breaded into something else. We opened LIVIN'Italy to put it back where it started.
Founder · Born and raised in Milan
Order direct
Skip the aggregator.
Same food, no commission.
Click & collect at Arch Z, Granary Wharf. We see your order; we cook your order; we hand it to you. No middlemen, no temperature drop in transit.
Start your order →Tonight
Open until 11:30 PM